| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Beef round steak, 1/2 inch thick |
| 4 | sl | Bacon |
| 3/4 | c | Diced celery |
| 3/4 | c | Diced onion |
| 1/2 | c | Diced green pepper |
| 1 | cn | (10 ounces) beef gravy (I'll use homemade) |
INSTRUCTIONS
I bought the Rival Crockpot book and this recipe sounds great. I plan to try it tonight. Pam Cobb Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8-10 hours or on High for 4-5 hours. Skim off fat, if desired, before serving. Serves 4. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 04:57:07 -0500 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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