Name: Beef Salad
Ingredients: 2 lb Round steak; 3/4 to 1 inch thick; 1 c Salad oil (part olive oil if desired); 1/3 c Red wine vinegar; 1/2 tb Tarragon leaves; 1 ts Salt; 3/4 ts Sugar; 1/2 ts Dry mustard; 1/2 ts Ground pepper; 1/4 ts Garlic powder; 2 Red onions; diced; 1/2 lb Fresh mushrooms; sliced; 2 tb Capers (optional); 2 ts Freeze dried pink peppercorns (optional); Fresh parsley

While you may in charity assume that a Christian brother acts from pure motives, you dare not assume that your own heart is upright. You must be more charitable to others than you are to yourself. You have no access to a fellow Christian’s heart. No ability to test his inward devotion to the Lord, which is the all-important matter in using things indifferent. But you can scrutinize your own heart. You can examine your inner man to detect your own motives and aims for every act.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

2	lb	Round steak; 3/4 to 1 inch thick
1	c	Salad oil (part olive oil if desired)
1/3	c	Red wine vinegar
1/2	tb	Tarragon leaves
1	ts	Salt
3/4	ts	Sugar
1/2	ts	Dry mustard
1/2	ts	Ground pepper
1/4	ts	Garlic powder
2		Red onions; diced
1/2	lb	Fresh mushrooms; sliced
2	tb	Capers (optional)
2	ts	Freeze dried pink peppercorns (optional)
		Fresh parsley

INSTRUCTIONS

Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool
slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches
long. Combine dressing ingredients. Add beef strips, onions and mushrooms.
Cover and refrigerate overnight. To serve, arrange lettuce on a large
platter or on individual plates. Drain steak mixture and add capers and
peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10
servings.
SHEILA FOSTER ANTHONY
(MRS. BERYL, JR.) WASHINGTON, DC
MUST MAKE A DAY IN ADVANCE!
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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