Name: Beef Salad Ole
Ingredients: 3/4 c Pace Picante Sauce; 2 tb Olive oil; 2 tb Balsamic vinegar OR; 1 tb Red wine vinegar; 1/2 ts Dried oregano, crushed; 1 Garlic clove, minced; 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips; 1 md Tomato, seeded and diced; 1 md Cucumber, cut lengthwise into quarters, seeded and thinly sliced; 1 md Red or green bell pepper, or 1/2 each, cut into short, thin strips; 1 c Thinly sliced celery; 1 c Short, thin red onion strips

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Salads, Beef	4	Servings

INGREDIENTS

3/4	c	Pace Picante Sauce
2	tb	Olive oil
2	tb	Balsamic vinegar OR
1	tb	Red wine vinegar
1/2	ts	Dried oregano, crushed
1		Garlic clove, minced
3/4	lb	Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1	md	Tomato, seeded and diced
1	md	Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1	md	Red or green bell pepper, or 1/2 each, cut into short, thin strips
1	c	Thinly sliced celery
1	c	Short, thin red onion strips

INSTRUCTIONS

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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