Name: Beef Salad Ole
Ingredients: 3/4 c Pace Picante Sauce; 2 tb Olive oil; 2 tb Balsamic vinegar OR; 1 tb Red wine vinegar; 1/2 ts Dried oregano, crushed; 1 Garlic clove, minced; 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips; 1 md Tomato, seeded and diced; 1 md Cucumber, cut lengthwise into quarters, seeded and thinly sliced; 1 md Red or green bell pepper, or 1/2 each, cut into short, thin strips; 1 c Thinly sliced celery; 1 c Short, thin red onion strips

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Salads, Beef	4	Servings

INGREDIENTS

3/4	c	Pace Picante Sauce
2	tb	Olive oil
2	tb	Balsamic vinegar OR
1	tb	Red wine vinegar
1/2	ts	Dried oregano, crushed
1		Garlic clove, minced
3/4	lb	Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1	md	Tomato, seeded and diced
1	md	Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1	md	Red or green bell pepper, or 1/2 each, cut into short, thin strips
1	c	Thinly sliced celery
1	c	Short, thin red onion strips

INSTRUCTIONS

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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