Name: Beef Satay
Ingredients: 2 lb Beef Sirloin Or Fillet; 1/2 c Soy Sauce; 2 tb Honey; 2 tb Lime Juice; 1 tb Curry Powder; 1 ts Chili Powder; 1 md Onion; Minced; 2 lg Cloves Garlic; Minced

The remedy is to turn back to the cross. Our Lord proved to us the redemptive power of suffering for His sake. But we have to choose it. We are constantly tempted to withdraw into self-protection and anger and defensiveness. But looking to the Lord moment by moment, we can embrace the cross with its pain and see Him use us to communicate more grace to people who aren’t even asking for it. We didn’t ask, and He suffered for us anyway. That kind of love was the only power that could get through to us. And it did.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	6	Servings

INGREDIENTS

2	lb	Beef Sirloin Or Fillet
1/2	c	Soy Sauce
2	tb	Honey
2	tb	Lime Juice
1	tb	Curry Powder
1	ts	Chili Powder
1	md	Onion; Minced
2	lg	Cloves Garlic; Minced

INSTRUCTIONS

Cut the meat into 1-inch cubes and place in a bowl or plastic bag. In a
2-cup measure, combine the soy sauce, honey, lime juice, curry and chili
powders, onion and garlic. Blend thoroughly and pour over the meat.
Marinate for 30 minutes at room temperature. Thread the meat on bamboo
skewers, soaked in water to prevent charring, or on small metal skewers.
Push the meat close together if some rare portions are wanted or space it
slightly for well done meat.  Grill 2 to 3 inches above hot coals until
done as desired, about 8 minutes total cooking time for medium-rare.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”