| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Spices, Cajun | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Salt |
| 1/4 | c | Paprika |
| 1 1/2 | tb | Garlic powder |
| 1 1/2 | tb | Onion powder |
| 1 1/4 | tb | Red pepper |
| 1 | tb | White pepper |
| 1 | tb | Finely ground black pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Sweet basil |
| 1/2 | ts | File powder |
| 1/4 | ts | Ground bay leaves |
| 1/8 | ts | Thyme |
INSTRUCTIONS
Mix all ingredients together well. Store tightly covered in a glass jar for use as needed. This is an excellent seasoning for beef dishes. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to beef, but you may use it as you like. (Be sure to label the jar so you won't forget what it is!) About 4 calories per teaspoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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