Name: Beef Shredded with Garlic And Peppercorns
Ingredients: 2 tb Vegetable oil; 4 Garlic cloves; thinly sliced; 240 g Lean tender steak; 1/2 ts Ground white pepper; 1 tb Fish sauce; 1 tb Light soy sauce; 2 Stems of fresh whole green peppercorns; 1/2 ts Sugar

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood	Thai	Ross, In, Thailand	1	servings

INGREDIENTS

2	tb	Vegetable oil
4		Garlic cloves; thinly sliced
240	g	Lean tender steak
1/2	ts	Ground white pepper
1	tb	Fish sauce
1	tb	Light soy sauce
2		Stems of fresh whole green peppercorns
1/2	ts	Sugar

INSTRUCTIONS

In a wok or frying pan, heat the oil and fry the garlic until brown
and crispy. Remove the garlic with a slotted spoon or sieve and set
aside.
Fry the whole piece of steak to taste. Remove the steak and slice
thinly. Place in a bowl and add all the other ingredients, pulling
the peppercorns off the stems.
Add the crispy garlic, mix thoroughly, turn on to a dish and serve.
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