Name: Beef Shreds with Green Pepper
Ingredients: 1 lb Flank steak; 2 Medium bell peppers; 1 Clove garlic; 4 tb Peanut oil; 1/4 ts Salt ---------sauce------------; 1/4 c Stock; 1 ts Thin soy sauce; 1 ts Chili paste with soybean; 1 ts Sherry wine; 1 1/2 ts Thin cornstarch paste; *

Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Beef	4	Servings

INGREDIENTS

1	lb	Flank steak
2		Medium bell peppers
1		Clove garlic
4	tb	Peanut oil
1/4	ts	Salt ———sauce————
1/4	c	Stock
1	ts	Thin soy sauce
1	ts	Chili paste with soybean
1	ts	Sherry wine
1 1/2	ts	Thin cornstarch paste; *

INSTRUCTIONS

*    Approx. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick
slab of meat, slice with grain into thin sheet about 1/4" thick. Slice
across grain into matchsticks about 2 1/2" long. Halve and core bell
pepper; scald pepper halves until color turns bright green; plunge in cold
water to stop cooking process. Slice pepper thinly to match cooked meat.
Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients.
Stir-frying:  Heat wok as hot as possible. Add garlic and 1/2 the oil;
stir; remove garlic when it browns. Add salt to oil; stir. Add half of
flank steak; toss and stir briskly to coat with oil and prevent scorching
of   meat.  When meat begins to shrivel, remove to platter. Rinse wok;
reheat; add rest of oil.  Stir-fry remaining meat. Add peppers, sauce,
other beef; toss briskly for about 1 minute until sauce evaporates. Serve.
Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp
chips.  Arrange on serving platter around beef and peppers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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