| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 3 | lb | Sirloin steak (1 – 1 1/4 inch thick) |
| 1 | cn | (20 oz) whole tomatoes; undrained |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried parsley |
| 1 | Clove garlic; minced | |
| 1 | sm | Onion; minced |
| 3 | tb | Olive oil |
| 4 | sl | Mozzarella cheese |
| Salt and pepper to taste |
INSTRUCTIONS
Exported from What's Cooking in Ecuador Place steak in a shallow, ungreased baking dish. Mash tomatoes with a fork and apread evenly over steak. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil. Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices; bake 15 minutes longer or until tender. Serves 6-8. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@gye.satnet.net> on Sep 13, 1997
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