Name: Beef Steaks W/peppercorn Wine Sauce
Ingredients: BARB DAY - GWHP32A-----; 4 Tenderloin steaks -- or eye; 1/8 ts Thyme -- dried; Eye of round -- 1" thick; 1 sm Bay leaf; 1 1/2 ts Cornstarch; 2 tb Dry red wine; 1 c Beef broth; 1/8 ts Black peppercorns --; Crushed

We can build Godlike character only upon the foundation of a whole-hearted devotion to God. God must be the very focal point of our lives if we wish to have godly character and conduct. This point cannot be overemphasized. Too many of us focus on the outward structure of character and conduct without taking the time to build the inward foundation of devotion to God. This often results in a cold morality or legalism, or even worse, self-righteousness and spiritual pride… Godly character flows out of devotion to God and practically confirms the reality of that devotion.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Beef	4	Servings

INGREDIENTS

		BARB DAY – GWHP32A—–
4		Tenderloin steaks — or eye
1/8	ts	Thyme — dried
		Eye of round — 1" thick
1	sm	Bay leaf
1 1/2	ts	Cornstarch
2	tb	Dry red wine
1	c	Beef broth
1/8	ts	Black peppercorns —
		Crushed

INSTRUCTIONS

Preparation time:  20 minutes Heat large heavy skillet over medium heat 5
minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140
degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve
cornstarch in broth in small saucepan.  Bring to a boil and cook until
slightly thickened, about 1 minute. Stir in the thyme and bay leaf. Reduce
heat to medium and cook until mixture is reduced to 1/2 cup, about 5
minutes. Stir in the wine and peppercorns; cook 3 minutes, stirring
occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving
suggestions:  Steamed new potatoes with green onion and red cabbage and
carrot salad.
Source:  Beef Industry Council
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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