God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.
Jerry Bridges
Beef Steaks W/tangy Corn Relish
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Meats, Beef
4
Servings
INGREDIENTS
BARB DAY – GWHP32A—–
4
Chuck top blade steaks
Undrained — boneless, 1/2"
Thick
1
ts
Vegetable oil
1/8
ts
Red pepper — ground
1/2
Bell pepper — red or green
1/4
ts
Garlic salt — cut into 1/2"
Pieces
8 3/4
oz
Whole kernel corn — canned
INSTRUCTIONS
Preparation time: 20 minutes Heat oil in a large nonstick skillet over
medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn,
vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes.
Remove relish from skillet; keep warm. Heat same skillet over medium-high
heat. Add steaks and cook 3 minutes or to desired doneness, turning once.
Season with garlic salt. Return corn relish and add onions to the skillet.
Cook 1 minute or until heated through Note: Recipe may also be prepared
using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving
suggestion: Mixed green salad with your favorite dressing.
Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!