| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 3 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | sl | Bacon cut into 1/2" pieces |
| 1 1/2 | lb | Lean stewing beef cut into 1/2" cubes |
| 1 | Onion; chopped | |
| 1 | lb | Flour |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Beef stock |
| 1/2 | c | Beer |
| 1 | tb | Tomato paste |
| 1 | Bouquet garni | |
| 4 | sl | Orange peel |
| Coarse salt | ||
| Pepper; ground |
INSTRUCTIONS
From: Kattwoman1@aol.com Date: Tue, 6 Feb 1996 23:59:38 -0500 Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown the beef. Remove the beef, add the onion browning lightly. Stir in the flour, cook for 2-3 min. (don't let the flour burn). Return the beef, with it's juices to the casserole. Add the garlic, the stock, beer, tomato paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat, simmer gently for 1 1/2 hours, stirring occasionally. remove and discard bouquet. Serve warm. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”