Name: Beef Stew #5
Ingredients: 1/4 c All-purpose flour; Salt; Black pepper; 2 lb Beef stew meat; 3 tb Olive oil; 1 tb Sugar; 2 Whole celery stalks; diced; 4 Whole parsley sprigs; chopped; 1 Whole garlic cloves; minced; 1 Whole bay leaf; 2 c Canned tomatoes; 4 c Beef bouillon; 1 tb Tomato paste; 4 Whole carrots; peeled & quartered; 3 Whole potatoes; peeled & quartered; 12 Whole small white boiling onions; peeled

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

1/4	c	All-purpose flour
		Salt
		Black pepper
2	lb	Beef stew meat
3	tb	Olive oil
1	tb	Sugar
2		Whole celery stalks; diced
4		Whole parsley sprigs; chopped
1		Whole garlic cloves; minced
1		Whole bay leaf
2	c	Canned tomatoes
4	c	Beef bouillon
1	tb	Tomato paste
4		Whole carrots; peeled & quartered
3		Whole potatoes; peeled & quartered
12		Whole small white boiling onions; peeled

INSTRUCTIONS

From: beck4@pipeline.com (Eileen & Bob Holze)
Date: Sat, 13 Apr 1996 11:42:27 -0400
Recipe By : Elizabeth Powell
Season flour with salt and pepper to taste. Dredge meat in flour. In a
large soup kettle, brown meat in hot olive oil. Add sugar, celery, parsley,
garlic, bay leaf, tomatoes, bouillon, and tomato paste. Bring to a boil,
reduce heat, and simmer one hour. Taste and season with additional salt and
pepper, or herbs of your choice, if desired. Add carrots and potatoes and
continue to simmer until vegetables are tender. Add onions and simmer until
onions are tender.
NOTES : This is a flavorful, but not highly seasoned stew. Additions may
include herbes fines, wine, or your choice of spice/herb combinations.
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