Name: Beef Stew
Ingredients: 3 lb Cubed stew beef; 1/4 c Butter; 1 Medium chopped onion; 1 cn Tomato (8-oz); 2 Cloves minced garlic; 6 Carrots cut in half; 2 Stalks celery(chopped); 6 Potato (peeled & halved); 10 Small pearl onion; 2 tb Parsley; 1/8 ts Ground thyme; 1 1/2 ts Salt; 1/2 ts Pepper; 1/4 c Flour; 2 Cubes beef bouillon; 3 c Water; 1 c Red Wine

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Stews, Meats	6	Servings

INGREDIENTS

3	lb	Cubed stew beef
1/4	c	Butter
1		Medium chopped onion
1	cn	Tomato (8-oz)
2		Cloves minced garlic
6		Carrots cut in half
2		Stalks celery(chopped)
6		Potato (peeled & halved)
10		Small pearl onion
2	tb	Parsley
1/8	ts	Ground thyme
1 1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Flour
2		Cubes beef bouillon
3	c	Water
1	c	Red Wine

INSTRUCTIONS

Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions.  Cook until tender, about 1 hour. *Quantity for
standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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