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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot, Beef 4 Servings

INGREDIENTS

2 lb Raw roast beef; cut up
2 lg Carrots; sliced
3 Potatoes; cut up
Onion to taste
1/2 pk Frozen peas
Salt and pepper to taste
1 cn Cream of mushroom soup

INSTRUCTIONS

Place all ingredients in a crock pot and cook on high for 4 hours, stirring
occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest  by Tracy Waltermyer <inadayz@nbn.net> on Aug
25, 1998, converted by MM_Buster v2.0l.

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