0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Main dish 6 Servings

INGREDIENTS

2 tb All-purpose flour
1 lb Beef stew meat, cubed
2 tb Vegetable oil
3 c Vegetable juice cocktail
1 cn RO*TEL Whole Tomatoes and Green Chilies (10 oz)
1/2 c Chopped onion
2 Beef bouillon cubes
2 Garlic cloves, minced
1/2 ts Dried basil
1/2 ts Dried thyme
2 1/4 c Cubed, peeled potatoes
2 c Sliced carrots
1 c Sliced celery

INSTRUCTIONS

Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?