Name: Beef Stock #1
Ingredients: 2 lb Beef bones; 2 Medium-size carrots; coarsely chopped; 1/2 Stalk celery; coarsely chopped; 1 Onion; coarsely chopped; 1 pn Thyme; 8 Peppercorns; 1 Bay leaf; 3 oz Tomato paste; 1 Clove garlic

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Soup	6	Servings

INGREDIENTS

2	lb	Beef bones
2		Medium-size carrots; coarsely chopped
1/2		Stalk celery; coarsely chopped
1		Onion; coarsely chopped
1	pn	Thyme
8		Peppercorns
1		Bay leaf
3	oz	Tomato paste
1		Clove garlic

INSTRUCTIONS

1. Preheat oven to 350 F. Bake bones until browned, about 1 hour.
2. Place bones in large stock pot. Add remaining ingredients & enough water
to cover. Bring to boil; boil about 2 minutes.
3. Remove from heat & strain. Discard bones & vegetables. Return the stock
to pot & cook over medium heat until reduced by 1/2.
MARIOS
TURTLE CREEK VILAGE, DALLAS. USE
IN LASAGNE VERDE PAVAROTTI
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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