| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Stew meat; cubed |
| Flour | ||
| 1/4 | c | Butter |
| 1 | Clove garlic; minced | |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/4 | c | Water |
| 1 | c | Sliced mushrooms |
| 1 | c | Sour cream |
INSTRUCTIONS
Coat meat with flour and brown in butter. Add garlic, onion, salt and pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and simmer 1-1 1/2 hours until meat is tender. Add sour cream and heat through but do not boil. Recipe By : Linda Fisher Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 21:14:53 -0500 From: Nancy Pallotta <nancee@REX.IMPERIUM.NET> Serving Ideas : Serve over hot, cooked noodles
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