| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Russian, Beef | 4 | Servings |
INGREDIENTS
| l | Lb. sirloin steak, cut in thin strips | |
| 4 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter or margarine |
| 1 | 3 oz. can sliced mushrooms, drained | |
| 1/2 | Chopped onion | |
| 1 | Clove of garlic, minced | |
| 1 | tb | Tomato paste |
| 1 | 10 oz. can beef broth | |
| 1 | c | Sour cream |
| Hot buttered noodles |
INSTRUCTIONS
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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