Name: Beef Stuffed Zucchini Microwave
Ingredients: 1 md Zucchini; 1/4 lb Ground beef; 1 tb Chopped onion; 1 tb Chopped green pepper; 3 tb Tomato sauce; 2 tb Parmesan cheese; divided; 1 ds Garlic powder; 1 ds Salt

What a paradox that a babe in a manger should be called mighty! Yet even as a baby, Jesus Christ revealed power. His birth affected the heavens as that star appeared. The star affected the Magi, and they left their homes and made that long journey to Jerusalem. Their announcement shook King Herod and his court. Jesus' birth brought angels from heaven and simple shepherds from their flocks on the hillside. Midnight became midday as the glory of the Lord appeared to men.

Warren Wiersbe

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	1	Servings

INGREDIENTS

1	md	Zucchini
1/4	lb	Ground beef
1	tb	Chopped onion
1	tb	Chopped green pepper
3	tb	Tomato sauce
2	tb	Parmesan cheese; divided
1	ds	Garlic powder
1	ds	Salt

INSTRUCTIONS

Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell.
Chop pulp and set aside. Place ground beef, onion and green pepper in small
casserole. Cover and microwave at High for 1 to 2 minutes, stirring once
until beef is browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon
Parmesan cheese, garlic powder and salt to ground beef mixture. Place half
of the beef mixture in each zucchini shell. Sprinkle with remaining 1
tablespoon Parmesan cheese. Place stuffed zucchini on a microwave roasting
rack. Cover tightly with heavy duty plastic wrap. Microwave at High for 1
1/2 minutes. Give dish a half turn, and microwave at High for 1 1/2 to 3
1/2 minutes or until filling is set and zucchini is fork tender.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998

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