| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | Campbells; (10-3/4oz) tomato soup |
| 1 | c | Salsa |
| 1/2 | c | Milk |
| 6 | Flour tortillas or 8 corn tortillas; ( 6"to 8") cut into 1" pieces | |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
in shillet over medium-high heat cook beef until browned. pour off fat. Add soup,salsa,milk,tortilas and half the cheese. Spoon into 2-qt shallow baking dish, cover. bake at 400 f. for 30 minutes or until hot sprinkle remaining cheese, serves 4 we double, and make three to four dishs to feed our gang Posted to TNT Recipes Digest by whrose <whrose@iamerica.net> on Mar 25, 1998
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