| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Beef | 9 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | lb | Beef or sirloin tips |
| 1/2 | c | Chopped green onions |
| 2 | c | Sliced mushrooms (4 oz)* OR |
| 1/2 | lb | Mushrooms, sliced |
| 1 | cn | Condensed beef broth** |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Tomato paste or ketchup |
| 1/4 | c | Dry red wine or water |
| 3 | tb | Flour |
| 1 | Buttered noodles |
INSTRUCTIONS
*sliced mushrooms, drained; **(10-1/2) oz can : Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts) Dee Penrod, FGGT98B From:millern@redwood.Cc.Andrews.Edu (Ndate:96-05-31 12:37:11 Edt Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 19:36:17 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“Jesus: The half has never been told”