Name: Beef-Tomato Freezer Mix
Ingredients: 4 lb Ground beef; 2 1/2 Large onions,chopped; 1 c Chopped green pepper; 3 Cloves garlic,minced; 3 cn Tomato sauce(15oz); 1 cn Tomato paste(12oz); 2 ts Salt; 3/4 ts Pepper

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Hamburger, Beef	16	Servings

INGREDIENTS

4	lb	Ground beef
2 1/2		Large onions,chopped
1	c	Chopped green pepper
3		Cloves garlic,minced
3	cn	Tomato sauce(15oz)
1	cn	Tomato paste(12oz)
2	ts	Salt
3/4	ts	Pepper

INSTRUCTIONS

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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