Name: Beef Topping for Cooked Rice #1
Ingredients: 1/2 lb Lean beef; 1 Onion; 2 tb Oil; 1 tb Soy sauce; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean beef
1		Onion
2	tb	Oil
1	tb	Soy sauce
1/2	ts	Salt

INSTRUCTIONS

1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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