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Beef Topping for Cooked Rice #2
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chinese
Meat
4
Servings
INGREDIENTS
1/2
lb
Lean beef
1/2
Bundle preserved turnip
2
sl
Fresh ginger root
1
ts
Light soy sauce
1
ts
Peanut oil
1/4
ts
Sugar
1
ds
Pepper
INSTRUCTIONS
1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root.
Then combine and blend with remaining ingredients.
2. Leave the cooked rice still in its pot and spread the beef mixture over.
Cook, covered, 2 minutes more over low heat; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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