| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Grains |
Mexican |
Mexican, Tortillas, Main dish, Sauces, Meats |
8 |
Servings |
INGREDIENTS
|
|
Basic Red Sauce; * |
| 1/2 |
c |
Vegetable Oil |
| 1 |
lb |
Ground Beef |
| 1/2 |
c |
Onion; Chopped, 1 Medium |
| 8 |
oz |
Cheddar Cheese; Shreeded, 2C |
|
|
Southwest Guacamole; ** |
| 10 |
|
Corn Tortillas; *** |
| 2 |
|
Anaheim Chiles; **** |
| 15 |
oz |
Pinto Beans; Drained, 1 cn |
|
|
Dairy Sour Cream |
INSTRUCTIONS
GARNISHES
* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.
Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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