Name: Beef Tournedos Wild Forestiere
Ingredients: 4 4 oz beef tenderloin medallions; 1/4 c Red wine vinegar; 2 c Olive oil; 1/4 Red onion; sliced; 1 ts Fresh garlic; 1 ts Black pepper; 1 ts Kosher salt

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	servings

INGREDIENTS

4		4 oz beef tenderloin medallions
1/4	c	Red wine vinegar
2	c	Olive oil
1/4		Red onion; sliced
1	ts	Fresh garlic
1	ts	Black pepper
1	ts	Kosher salt

INSTRUCTIONS

MARINADE
Stir marinade, add beef. Let sit for 2 hours. Cook medallions to
desired temperature (rare, medium or well).
Juilenne vegetables - zucchini, squash, carrots, red onion, red
pepper and green pepper.
Wild rice timbales - 1 1/2 cups of cooked wild rice
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Converted by MM_Buster v2.0l.

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