God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The revolt against hedonism has killed the spirit of worship in many churches. When you have the notion that high moral acts must be free from self-interest, then worship, which is one of the highest moral acts a human can perform, has to be conceived simply as duty. And when worship is reduced to a duty it ceases to exist. One of the great enemies of worship in our church is our own misguided virtue. We have the vague notion that seeking our own pleasure is sin and therefore virtue itself imprisons the longings of our hearts and smothers the spirit of worship. For what is worship if it is not our joyful feasting upon the banquet of God's glory?
John Piper
Beef, Vegetable & Barley Soup
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CATEGORY
CUISINE
TAG
YIELD
Meats
Dutch
Soup
14
Servings
INGREDIENTS
2
lb
Lean stew meat
2
tb
Salad oil
4
qt
Water
1
cn
(28-oz) tomatoes
4
Onions; quartered
2
tb
Salt
3/4
ts
Pepper
1
c
Dry barley (not cooked)
1
pt
Fresh mushrooms; sliced
1
Bunch broccoli; cut into 1-1/2 inch pieces
5
Carrots; cut into bite-size pieces
1
ts
Thyme
INSTRUCTIONS
Brown stew meat in salad oil in a 10-quart Dutch oven. Pour off fat. Add
water, tomatoes with liquid, onions, salt & pepper. Heat to boiling, reduce
heat to low. Cover & simmer 1 hour, stirring occasionally. Stir in barley.
Heat to boiling, reduce heat to low. Cover & simmer 30 minutes. Add
broccoli, carrots, mushrooms & thyme; heat to boiling again. Reduce heat,
cover & simmer 40 minutes or until vegetables are tender, stirring
occasionally. Recipe yields about 14-16 servings. Leftover soup may be
frozen & served up to 3 months later.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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