Name: Beef Wellington
Ingredients: 1 Beef tenderloin; 3 tb Butter; Salt and pepper; Minced garlic to taste; 2 pk Crescent rolls; 1 Egg white; beaten; Duxelles; 1/2 lb Chopped mushrooms; 2 tb Butter; 1 tb Canola oil; 1/4 c Minced onion; 1/4 c Sherry

When we judge others in an unbiblical fashion, God’s judgment rests upon us in a greater way. Matthew 7, verse 1: “Do not judge so that you will not be judged.” Verse 2, “For in the way you judge, you will be judged; and by your standard of measure, it will be measured to you.” Judging others is flat-out dangerous. For how can we suppose that we can act so unmercifully to God’s people and then expect to receive the mercy we desire so much from God? Be prepared! The measure of sinful judgment we extend to others will be proportioned back to us in like measure. One author said judgment is like a boomerang, it comes back and hangs you on its own gallows.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef, A-faire	1	Servings

INGREDIENTS

1		Beef tenderloin
3	tb	Butter
		Salt and pepper
		Minced garlic to taste
2	pk	Crescent rolls
1		Egg white; beaten
		Duxelles
1/2	lb	Chopped mushrooms
2	tb	Butter
1	tb	Canola oil
1/4	c	Minced onion
1/4	c	Sherry

INSTRUCTIONS

Season meat, turn thin tail under beef and tie with a string. Place butter
in pan and roast meat at 425 degrees for about 40 mins. Put mushrooms in a
dish towel, a few at a time and squeeze out the moisture. In a skillet heat
the butter and oil. Saute onions. Add mushrooms and sherry. Cook until dry.
Season with salt and pepper. Remove beef from oven and cool. Open rolls but
do not open into triangles. On a lightly floured sheet of wax paper arrange
dough pieces to form a rectangle. Pinch perforations together to make 1
piece of dough. Place Duxelles on the dough. Place beef top side down on
the dough. Bring edges together down the center of the beef. Brush edges of
the dough egg white and pinch to make a smooth seam. Place seam side down
in a shallow pan or cookie sheet. With any remaing doug cut flowers and
leaves. Moisten with egg white and arrange on top of dough. Brush entire
surface with the egg white. Bake at 400 degrees for about 25 mins. or until
golden.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
[email protected]
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest by Gilles Bureau <[email protected]> on Feb
3, 1998

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”