Name: Beef Wellington Ala Roz
Ingredients: 5 lb Beef tenderloin; 2 pk 7 oz pkgs of onion cresent rolls; 1 Egg white; Cheese Sauce; 1 Beef bouillon; 1 c Water; 3 tb Butter; 3 tb Flour; 1 1/2 c Dry white wine; 1 c Milk; 4 oz Gruyere cheese; shredded; 3 oz Roquefort cheese; crumbled; Salt and pepper

Sometimes people are careless and speak disparagingly of all human righteousness, as if there were no such thing that pleased God. They often cite Isaiah 64:6 which says our righteousness is as filthy rags. It is true – gloriously true – that none of God’s people, before or after the cross, would be accepted by an immaculately holy God if the perfect righteousness of Christ were not imputed to us (Romans 5:19; 1 Corinthians 1:30; 2 Corinthians 5:21). But that does not mean that God does not produce in those “justified” people (before and after the cross) an experiential righteousness that is not “filthy rags.” In fact, He does; and this righteousness is precious to God and is required, not as the ground of our justification (which is the righteousness of Christ only), but as an evidence of our being truly justified children of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef	8	Servings

INGREDIENTS

5	lb	Beef tenderloin
2	pk	7 oz pkgs of onion cresent rolls
1		Egg white
		Cheese Sauce
1		Beef bouillon
1	c	Water
3	tb	Butter
3	tb	Flour
1 1/2	c	Dry white wine
1	c	Milk
4	oz	Gruyere cheese; shredded
3	oz	Roquefort cheese; crumbled
		Salt and pepper

INSTRUCTIONS

Roast meat at 425F about 40 minutes. Cool, cover and chill four hours or
overnite. Tim fat and clean nicely.
Talk packages of rolls and lightly flour a board. Roll a 13 x 10 rectangle.
Wrap meat in the dough and brush lightly with egg white.
Bake in hot  400F oven 25 minutes until crescent dough browns. For the
Cheese Sauce Make a roux with flour and butter, add beef bouillion, white
wine, and milk, Cook until slightly thickenend. Add cheeses and cook until
smooth.
Season with salt and pepper to taste. Server over sliced Wellington
Recipe By     : Roz at The Paper Place/tpogue@idsonline.com
Posted to FOODWINE Digest  7 October 96
Date:    Mon, 7 Oct 1996 21:57:48 -465800
From:    Terry Pogue <tpogue@IDS2.IDSONLINE.COM>

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges