Name: Beef with Assorted Vegetables - Szechuan
Ingredients: 2/3 lb Beef flank steak; 1 ts Dry sherry; 1/2 ts Ginger; minced; 1/3 ts Sugar; 2 tb Oyster sauce; 1 ts Cornstarch; 1/2 ts Baking soda; 1/4 c Chicken stock water; 1 ts Cornstarch; 1/4 ts Sugar; 1/2 ts Sesame oil; 1 tb Soy sauce; 1/4 ts Salt; 2 Dried hot red peppers; chopped; 1 Carrot; 2 c Boiling water; 1 c Snow peas; or sliced; Beans; 1 c Vegetable oil; 1 c Fresh mushrooms; sliced

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Chinese	Chinese, Beef, Main dish	4	Servings

INGREDIENTS

2/3	lb	Beef flank steak
1	ts	Dry sherry
1/2	ts	Ginger; minced
1/3	ts	Sugar
2	tb	Oyster sauce
1	ts	Cornstarch
1/2	ts	Baking soda
1/4	c	Chicken stock water
1	ts	Cornstarch
1/4	ts	Sugar
1/2	ts	Sesame oil
1	tb	Soy sauce
1/4	ts	Salt
2		Dried hot red peppers; chopped
1		Carrot
2	c	Boiling water
1	c	Snow peas; or sliced
		Beans
1	c	Vegetable oil
1	c	Fresh mushrooms; sliced

INSTRUCTIONS

MARINADE
SEASONING SAUCE
OTHER INGREDIENTS
Use a  cleaver to  slice beef  across the  grain and at an angle into thin
strips;  cut strips 2 inches long; combine marinade in a medium bowl; add
beef strips mix well and let stand for 30 minutes. Mix seasoning sauce in a
small bowl; mix well; set aside.
Add salt and carrot to  water in a small saucepan; boil 15 minutes; add
snow peas or green beans; cook 1 minute; remove from heat and cool
vegetables in cold water; drain well; slice carrot into thin slices.
Heat  oil  in  wok  over  medium  heat  for  1 minute; add marinated beef,
stir-frying  until lightly browned;  remove with slotted spoon, draining
well over wok; set aside.
Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add
red  peppers;  stir-fry  15 seconds; add mushrooms; stir-fry 3 minutes; add
seasoning sauce,  cooked snow peas, carrots and cooked beef; stir-fry until
sauce thickens slightly. Serve hot.
Chuck in Pok Thursday 10:25 am 11/25  C.OZBURN on GEnie Formatted by Elaine
Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT)
From: Sweeney <[email protected]>

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