Name: Beef with Black Bean Sauce (Si Jap Ngau Yuk)
Ingredients: 1 lb Lean beef; thinly sliced; 1 tb Soy sauce; 1 tb Chinese cooking wine; 1 tb Corn starch; Peanut oil for stir frying; 1 tb Garlic; minced; Peanut oil for stir frying; 1 c Green pepper; bite size pieces; 1 c Red pepper; bite size pieces; 1 c Onion; cut it pieces; 2 tb Black bean sauce; 1 tb Soy sauce; 1 ts Sesame oil; 2 tb Water (cold); 1 ts Cornstarch

We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Beef, Chinese	1	Servings

INGREDIENTS

1	lb	Lean beef; thinly sliced
1	tb	Soy sauce
1	tb	Chinese cooking wine
1	tb	Corn starch
		Peanut oil for stir frying
1	tb	Garlic; minced
		Peanut oil for stir frying
1	c	Green pepper; bite size pieces
1	c	Red pepper; bite size pieces
1	c	Onion; cut it pieces
2	tb	Black bean sauce
1	tb	Soy sauce
1	ts	Sesame oil
2	tb	Water (cold)
1	ts	Cornstarch

INSTRUCTIONS

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute.
6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
Formatted & Busted by RecipeLu <[email protected]>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<[email protected]> on Nov 08, 1997

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