| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | China, Beef/veal, Archived | 4 | Servings |
INGREDIENTS
| 1 | Pound beef rump steak | |
| 4 | tb | Vegetable oil |
| 8 | Green onions | |
| 2 | Cloves garlic | |
| 1 | Piece fresh ginger root | |
| 2/3 | c | Unsalted roasted cashews |
| 1/2 | c | Water |
| 4 | ts | Cornstarch |
| 4 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1 | ts | Oyster sauce |
| 1 | ts | Chinese chili sauce |
INSTRUCTIONS
1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir-fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove from wok. 2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop finely. 3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add onions, garlic, ginger and cashews. Stir-fry 1 minute. 4. Mix meat into cashew-vegetable mixture. Combine all remaining ingredients and pour over meat mixture. Cook and stir until liquid boils and thickens. Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”