Name: Beef with Chinese Pea Pods
Ingredients: 1 lb Flank steaks; cut in 3" thin strip; 3 tb Corn oil; 3 tb Soy sauce; 2 ts Cornstarch; 1 1/2 ts Sugar; 1 Clove garlic; 4 sl Fresh ginger

There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Family & fr	1	Servings

INGREDIENTS

1	lb	Flank steaks; cut in 3" thin strip
3	tb	Corn oil
3	tb	Soy sauce
2	ts	Cornstarch
1 1/2	ts	Sugar
1		Clove garlic
4	sl	Fresh ginger

INSTRUCTIONS

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and sliced bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
Serving Ideas : Serve with rice.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 14, 1998

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