Name: Beef with Chinese Pea Pods
Ingredients: 1 lb Flank steaks; cut in 3" thin strip; 3 tb Corn oil; 3 tb Soy sauce; 2 ts Cornstarch; 1 1/2 ts Sugar; 1 Clove garlic; 4 sl Fresh ginger

“Father” is the most significant name of the God of the Bible. It is the name that sets Christianity apart from all the other religions of the world. Other religions invite us to worship their gods, allahs, creators, or metaphysical forces, but Christianity invites us to believe in a Son and to enter into an intimate family relationship with a loving Father. Jesus, the Son of God, came so that we could meet His Father, be adopted into the family of God, and relate to the almighty God of the universe in an intimate, personal, concrete way as sons and daughters (2 Cor. 6:16, 18).

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Family & fr	1	Servings

INGREDIENTS

1	lb	Flank steaks; cut in 3" thin strip
3	tb	Corn oil
3	tb	Soy sauce
2	ts	Cornstarch
1 1/2	ts	Sugar
1		Clove garlic
4	sl	Fresh ginger

INSTRUCTIONS

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and sliced bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
Serving Ideas : Serve with rice.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 14, 1998

A Message from our Provider:

“To ignore God is the height of selfishness”