Name: Beef'n Potato Bake
Ingredients: 4 c Frozen Hash Brown Potatoes; thawed; 3 tb Vegetable oil; 1/8 ts Black pepper; 1 lb Ground beef; 1 pk Brown Gravy Mix; 1 cn Durkee French Fried Onions; 1 cn Water; 1/2 ts Garlic salt; 1 pk Frozen Mixed Vegetables; (10-ozs); 1 c Shredded cheese; (4-ozs) American or; Cheddar

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	French		1	Servings

INGREDIENTS

4	c	Frozen Hash Brown Potatoes; thawed
3	tb	Vegetable oil
1/8	ts	Black pepper
1	lb	Ground beef
1	pk	Brown Gravy Mix
1	cn	Durkee French Fried Onions
1	cn	Water
1/2	ts	Garlic salt
1	pk	Frozen Mixed Vegetables; (10-ozs)
1	c	Shredded cheese; (4-ozs) American or
		Cheddar

INSTRUCTIONS

In a shallow 1-1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across the bottom, and up the sides of dish to form a
shell. Bake, uncovered, at 400` for 15 minutes.
Meanwhile, in a skillet, brown and drain ground beef. Stir in gravy mix,
water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat
to medium, and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can of french
fried onions; place in potato shell. Bake, uncovered, at 350` for 15
minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 1, 1998

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