Name: Beefy Stuffed Mushrooms
Ingredients: 1 lb Ground beef [lean]; 2 ts Horseradish [prepared]; 1 ts Chives [chopped]; 1 Garlic clove [minced]; 1/8 ts Pepper; 18 lg Mushrooms [fresh]; 2/3 c White wine [dry]

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Appetizers	1	Dozen

INGREDIENTS

1	lb	Ground beef [lean]
2	ts	Horseradish [prepared]
1	ts	Chives [chopped]
1		Garlic clove [minced]
1/8	ts	Pepper
18	lg	Mushrooms [fresh]
2/3	c	White wine [dry]

INSTRUCTIONS

HHR
(Pre-heat the oven to 350&deg;)
1)      Thoroughly mix the meat, horseradish, chives, garlic, and pepper in
a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps
with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking
dish & pour the wine over the top. Bake the mushrooms in the pre-heated
oven `til meat is browned, about 20 min. Serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin
in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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