Name: Beefy Tofu Enchiladas
Ingredients: 8 8-inch soft flour tortillas; 1/2 c Chopped onion; 1 lb Ground beef browned and drained; 1 cn Chopped green chilies (4oz); 1 Garlic clove; minced; 1 ts Dried cilantro; 10 1/2 oz Firm tofu; mashed; 1/2 ts Cumin seed; 2 c Diced tomato, drained; 2 c Thick tomato salsa; 1 c Shredded cheddar cheese

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Indian	Main dish	8	Servings

INGREDIENTS

8		8-inch soft flour tortillas
1/2	c	Chopped onion
1	lb	Ground beef browned and drained
1	cn	Chopped green chilies (4oz)
1		Garlic clove; minced
1	ts	Dried cilantro
10 1/2	oz	Firm tofu; mashed
1/2	ts	Cumin seed
2	c	Diced tomato, drained
2	c	Thick tomato salsa
1	c	Shredded cheddar cheese

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with
non-stick spray. In bowl, combine all ingredients except tortillas,
tomato salsa and cheese. Place 1/2 cup of mixture in center of each
tortilla and roll. Place in baking dish, seam side down. Pour salsa over
enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil
and bake for 25 - 30 minutes.
Yields 8 servings.
(Per Serving): 374 calories/25 grams protein/30 grams carbohydrates/17
grams total fat/6 grams saturated fat/42 mg cholesterol/811 mg sodium
Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

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