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Let’s remember, we enter with faith and continue to live by faith. We believe the Gospel and live Gospel-centered lives. We are saved by grace and we are continually empowered by His grace. We work, but give God all the glory for His working in us.
Randy Smith
Beehive Peanut Butter Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
6
Servings
INGREDIENTS
1/2
c
Shortening
1/2
c
Peanut butter
1/2
c
Honey
1/2
c
Brown sugar; packed
1
Egg
1 1/4
c
Flour
1/2
ts
Baking soda
1/2
ts
Salt
INSTRUCTIONS
In mixing bowl, cream shortening, peanut butter, honey and sugar. Add egg,
beat well. Stir together flour, baking soda and salt. Stir into creamed
mixture. Mix well. Cover and chill 1 hour. Using 1 level tablespoon of
dough for each cookie, shape into small balls. Place on greased cookie
sheet. Flatten with a lightly floured fork. Bake at 350 degrees for 10 to
12 minutes. Let cool 1 minute. Remove from cookie sheet. Cool on wire rack.
Makes 3 1/2 dozen cookies.
Recipe by: unknown source (Mom's recipe)
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
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