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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, To post 20 Servings

INGREDIENTS

1 lb Sharp Cheddar Cheese
Beer
Catsup

INSTRUCTIONS

Put cheese through a meat grinder or grate into a large bowl. Mix cheese
with catsup and beer until mixture is right for a dip. Refrigerate. Take
out an hour before the party so it will be ready to serve.
Serves 20 to 25
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Typed for you by: billspa@icanect.net
Recipe by: Mrs James Cabell
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
3, 1998

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