Name: Beer and Cheese Soup
Ingredients: 1 c Diced onions; 1 c Diced celery; 1 c Diced carrots; 1 c Diced mushrooms; 3/4 c Butter; 1/2 c Flour; 1 ts Dry mustard; 5 c Chicken or vegetable stock; 1 bn Broccoli; 11 fl Beer (use a can or bottle and save a swallow for the cook!); 6 oz Cheddar cheese, grated; 2 tb Grated parmesan cheese; Salt; Pepper

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups	6	Servings

INGREDIENTS

1	c	Diced onions
1	c	Diced celery
1	c	Diced carrots
1	c	Diced mushrooms
3/4	c	Butter
1/2	c	Flour
1	ts	Dry mustard
5	c	Chicken or vegetable stock
1	bn	Broccoli
11	fl	Beer (use a can or bottle and save a swallow for the cook!)
6	oz	Cheddar cheese, grated
2	tb	Grated parmesan cheese
		Salt
		Pepper

INSTRUCTIONS

Saute the diced vegetables in butter. Mix flour and mustard into saut&bsol;zed
vegetables.  Add the chicken or vegetable stock to mixture and cook for
five minutes. Break broccoli into small flowerets; cut stems into
bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the
soup.  Simmer 10-15 minutes.  Check seasonings. To serve, place some
broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the
cheese, this soup doesn't survive a night in the refrigerator very well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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