Name: Beer and Chile Braised Beef Brisket
Ingredients: 2 Cloves garlic; minced; 2 ts Ground cumin; 1/4 ts Cinnamon; 1/4 c Plus 1 Tbs. brown sugar; 5 lb Brisket; 2 lg Onions; cut into wedges; 1 c Dark beer; or stout; 3 tb Tomato paste; 1 tb Canned chipotle chiles; minced; 10 sm Red potatoes; cut in half; 1/2 lb Baby carrots; Heavy duty aluminum foil

An infinite sin deserves an infinite punishment because it receives its aggravation from the dignity of the person against whom it is committed. So the sufferings of Christ, though finite in regard of His human nature, received an infinite value from the infiniteness of His person, equivalent to the debts of all that come to Him. Sin is finite in regard to this subject, infinite in regard to the great God against whom it is. The sufferings of Christ are infinite in regard of the subject and infinitely please the Governor of the world unto whom the offering is made.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Cloves garlic; minced
2	ts	Ground cumin
1/4	ts	Cinnamon
1/4	c	Plus 1 Tbs. brown sugar
5	lb	Brisket
2	lg	Onions; cut into wedges
1	c	Dark beer; or stout
3	tb	Tomato paste
1	tb	Canned chipotle chiles; minced
10	sm	Red potatoes; cut in half
1/2	lb	Baby carrots
		Heavy duty aluminum foil

INSTRUCTIONS

Prep: 10 min, Cook: 4:30.
Preheat oven to 325°F. Line a 9×13 inch baking pan with heavy duty aluminum
foil, extending it about 3 inches beyond the sides. Combine first 3
ingredients, 1 Tbs. brown sugar, and salt and pepper to taste in a bowl.
Mix thoroughly. Rub brisket with spice mixture to cover and place on foil.
Place onion wedges over meat. Combine next 3 ingredients and remaining
brown sugar in a bowl. Pour over meat. Cover with another piece of foil and
fold edges to tightly wrap meat. Bake 2-1/2 hours. Open top sheet of foil.
Baste meat with pan juices and bake another hour. (At this point, you may
remove meat from oven and cool slightly. Using a slotted spoon, place
onions on top of meat. Cover and refrigerate overnight. Finish cooking by
preheating oven to 350°F. Remove fat from juices in baking pan. Add
potatoes and carrots to the pan. Bake about 1-1/2 hours, uncovered until
meat and vegetables are tender.) Otherwise, add potatoes and carrots to pan
and bake about another hour until vegetables are tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 03, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

My principal motivation in life must be to increase my pleasure in God. In fact, my prayer every day is “Oh God, mobilize all Your power on my behalf to maximize my pleasure and delight in You.” Don’t misunderstand what I’m suggesting. I’m not saying that pleasure is put above God, nor that pleasure is God. I’m saying that our pleasure must be in God. The pleasure or satisfaction we seek is God Himself. God is not a tool for finding pleasure. God is not the shovel, so to speak, with which we dig for buried jewels. God is Himself that treasure. The Christian’s pursuit of happiness is consummated when we find in God our all in all. He and He alone is our exceeding great reward. He is not a means to a higher end. He is the end.

Sam Storms