Name: Beer-Basted Steaks
Ingredients: 6 Sirloin steaks; 1/4 c Brown sugar; 1 1/2 tb Grainy mustard; 1 tb White vinegar; 1 Onion; finely chopped; 1 Bay leaf; 1 c Beer

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	6	Servings

INGREDIENTS

6		Sirloin steaks
1/4	c	Brown sugar
1 1/2	tb	Grainy mustard
1	tb	White vinegar
1		Onion; finely chopped
1		Bay leaf
1	c	Beer

INSTRUCTIONS

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10    minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
AF656@FREENET.CARLETON.CA
(PAUL A. MEADOWS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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