Name: Beer Batter Fish Fry
Ingredients: 1 c Bisquick; 1/3 c Corn meal; 1 ts Salt; 1/4 ts Pepper 6 oz of beer; 2 lb Of fish fillets

As surely as men standing in Jerusalem once saw Him slowly descending the Mount of Olives and then ascending the opposite hill into the city, so surely shall the world one day see the Son of Man descending the heavens. Not then shall He come as the meek and lowly: He shall come with power and great glory. Not then shall He come riding on an ass: He shall come in a cloud, the emblematic carriage of deity. Not then shall he have to borrow a donkey: then His advance preparations shall be the roaring of the sea and the shaking of the powers of the heavens (David Gooding).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	1	Servings

INGREDIENTS

1	c	Bisquick
1/3	c	Corn meal
1	ts	Salt
1/4	ts	Pepper 6 oz of beer
2	lb	Of fish fillets

INSTRUCTIONS

Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is
golden brown. Note: Fillets of most fish including striped bass, flounder,
catfish, walleye, white bass, black bass, snapper, red fish, grouper, and
white perch will work. From the files of Al Rice, North Pole Alaska. Feb
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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