| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Batter, Quickbreads | 1 | Servings | |
INGREDIENTS
| 4 | lb | Shrimp; peeled/deveined, up |
| ; to 5 or fish fillets | ||
| 2 | c | Flour |
| 2 | c | Yellow cornmeal |
| 2 | Eggs; beaten | |
| Salt and pepper; to taste | ||
| Garlic powder; to taste | ||
| 2 | cn | Beer |
INSTRUCTIONS
MM BY HELEN PEAGRAM Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together. Recipe by: Sun Herald, 6-24-98 by LizaCooks@aol.com Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99
A Message from our Provider:
“He who kneels before God can stand before anyone.”