Name: Beer Batter Fried Shrimp
Ingredients: 1 c All-purpose flour; 1 tb Paprika; 1/2 ts Salt; 1 1/2 c (12 ounce bottle) beer; 1/2 ts Rep pepper sauce; 3 lb Raw shrimp, peeled and deveined flour for dredging oil for deep frying

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish/shellf	1	Servings

INGREDIENTS

1	c	All-purpose flour
1	tb	Paprika
1/2	ts	Salt
1 1/2	c	(12 ounce bottle) beer
1/2	ts	Rep pepper sauce
3	lb	Raw shrimp, peeled and deveined flour for dredging oil for deep frying

INSTRUCTIONS

In a medium bowl, stir together the flour, paprika and salt. Whisk in the
beer, Worcestershire sauce and red pepper sauce. Let stand for at least 1
hour or cover and refrigerate until ready to use. Fill a deep-fat fryer
with oil about 3 inches deep and heat to 375 degrees. Dip the shrimp in
flour and then in the beer batter. Fry for 1-2 minutes or until the shrimp
are golden. Drain on paper towels. Serve with Creole Tartar Sauce.
Serves 8.
From the files of Al Rice, North Pole Alaska.    Feb 1994
Posted to MM-Recipes Digest V3 #335
From: BobbieB1@aol.com
Date: Sat, 7 Dec 1996 10:53:31 -0500

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