CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Vegetables | 1 | Servings |
INGREDIENTS
1 | Egg | |
2 | T | Vegetable oil |
1 | c | Lager |
1 | c | Flour |
1 | t | Baking powder |
1 | t | Finely ground black pepper |
1/2 | t | Cayenne |
1/2 | t | Salt |
Veg oil for deep frying | ||
350-360 deg. F. |
INSTRUCTIONS
(For 2 Lbs fish or Onion Rings) Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 785
Calories From Fat: 302
Total Fat: 34.2g
Cholesterol: 186mg
Sodium: 1724.5mg
Potassium: 249.9mg
Carbohydrates: 98.9g
Fiber: 4.2g
Sugar: <1g
Protein: 19.5g