Beer-batter Mushrooms

INGREDIENTS

INSTRUCTIONS

Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet
with enough oil to cover. Use either commercial "Mushroom Batter" mix
or a mix like Bisquik for the batter. Mix the batter according to
package directions, except use beer as liquid instead of water or
milk. Deep-fat fry the 'shrooms, until golden brown and drain on  paper
towels.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.1mg
Potassium: 251.4mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.5g
Protein: 2.6g