Name: Beer Batter Onion Rings
Ingredients: 1 c All-purpose flour - (scant); plus extra; For dusting; 1 c Beer; 2 Vidalia onions; peeled, cut; Crosswise 1/3"-thick; separated into rings; Vegetable oil; for deep frying; Salt; to taste

I think the common belief that in order to serve someone in love means that we need to give up our concern for ourselves is totally false. Rather I believe we honor people the most when we can pursue our happiness in serving them. For example, when I visit people in the hospital they either say, “Thank you” or “You didn’t have to come, Pastor.” What’s the most loving response on my part? “It’s my duty?” 'Just doing my job?” Of course not! What if I say, “I’ve been looking forward to being with you all day, and right now there is no other place I’d rather be.” Would the person respond, “There you go again, only thinking about yourself!” No, they would take my pursuing of joy in them as the highest form of love!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cklive07	1	servings

INGREDIENTS

1	c	All-purpose flour – (scant); plus extra
		For dusting
1	c	Beer
2		Vidalia onions; peeled, cut
		Crosswise 1/3"-thick; separated into rings
		Vegetable oil; for deep frying
		Salt; to taste

INSTRUCTIONS

Put the flour into a bowl and make a well in the center. Pour the
beer into the well and whisk until the mixture is just combined.
Strain the batter through a sieve into a clean bowl and let it rest,
covered, for 1 hour. Dust the onion rings with the additional flour,
shaking off the excess, and coat them with the batter. Working in
batches, fry the onion rings in 2 inches of preheated 370 degree oil
until they are golden. Transfer them with a slotted spoon to paper
towels to drain and sprinkle them with salt to taste.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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