Name: Beer Batter Softshell Crabs
Ingredients: 12 Crabs, soft; 12 oz Beer; warm; 1 1/4 c Flour; 2 ts Salt; 1 ts Paprika; 1/2 ts Baking powder

It is not the church (or the people of God) that determines which books are inspired by God and are thereby Scripture. The writings themselves are vested with the authority of God on the basis of divine inspiration. They are the Word of God because they were written under the Spirit’s inspiration. The people of God (the church for the New Testament, Israel for the Old Testament) merely recognize the authority present within those writings. Canonicity is based on the fact of inspiration, not the process or agency that did the collecting.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

12		Crabs, soft
12	oz	Beer; warm
1 1/4	c	Flour
2	ts	Salt
1	ts	Paprika
1/2	ts	Baking powder

INSTRUCTIONS

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will thicken
standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at
360 degrees for 2-5 minutes depending on size. Crabs should be golden
brown. Drain and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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