Name: Beer Battered Haddock
Ingredients: 2 lb Haddock, fresh, in 3-inch lengths; 2 Bottles of beer (one may do); 1 c Flour; 1 ts Salt; 1/2 ts Pepper

The Bible repeatedly warns us not to be eagerly looking for opportunities to point out the faults of others. In fact, anyone who is eager to go and show a brother his sin is probably disqualified from doing so. Such eagerness is often a sign of pride or spiritual immaturity, which cripple our ability to minister effectively to others. The best confronters are usually people who would prefer not to have to talk to others about their sin but will do so out of obedience to God and love for others.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	6	Servings

INGREDIENTS

2	lb	Haddock, fresh, in 3-inch lengths
2		Bottles of beer (one may do)
1	c	Flour
1	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

BATTER
Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin
or thick you would like the batter).
Remember, always add more flour if batter is too thin.
Dip pieces of haddock in batter and place directly in a pan of hot oil on
the barbecue or place haddock directly on the barbecue.
Cook each piece for 5 minutes and turn when golden, then cook other side
for 5 minutes until golden - low to medium heat.
When cooked, drizzle with lemon
Source: NSLC Consumer guide - summer 95
-=[PAM]=- Submitted By AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On 10
AUG 1995 074102 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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