| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Hungarian | Fish | 1 | Servings |
INGREDIENTS
| 1 | c | Flour, sifted |
| 1 1/2 | t | Hungarian paprika, not the |
| tasteless American stuff | ||
| salt and pepper to taste | ||
| 1 | c | Beer |
| 1 | lb | Jumbo shrimp, 16-20 per |
| pound | ||
| flour for dredging | ||
| vegetable oil for | ||
| deep-frying | ||
| fresh lemon juice about | ||
| tsp | ||
| Orange Marmalade Sauce | ||
| recipe follows | ||
| Orange slices and fresh | ||
| parsley for garnish |
INSTRUCTIONS
1 Try the batter with mussels and oysters as well. After sifting the flour well, combine it with the other dry ingredients. Gradually add the beer, stirring well with a wire whisk. The consistency of the batter should be that of rather thin pancake batter. Chill for 5-10 minutes. Shell and devein the shrimp. With a sharp knife, cut the back nearly in half to form into a fantail shape. Sprinkle with fresh lemon juice and a little salt. Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Deep-fry in vegetable oil at 350 degrees. Be careful to place the shrimp one at a time into the oil so that the do not stick together. Fry until crisp and golden brown, a few minutes should do it. Serve with Orange Marmalade Sauce. Garnish the platter with orange slices and fresh parsley. Serves 2-4, depending on appetites. From the files of Al Rice, North Pole Alaska. Feb 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1897
Calories From Fat: 661
Total Fat: 75.2g
Cholesterol: 663mg
Sodium: 1498.7mg
Potassium: 793.7mg
Carbohydrates: 263.3g
Fiber: 5.3g
Sugar: 9.1g
Protein: 31.3g